bay leaf, parsley, canned tomato, olive oil, vegetable broth & flour recipes
4 recipes
Page 1
Butter Bean Soup
theliveinkitchen.com
Ingredients: flour, bay leaf, parsley, olive oil, canned tomato, vegetable broth, celery, carrot, lima beans, thyme, onion, garlic, chili flake
Freezer-friendly individual pizza bases and sauce
healthyfood.com
Ingredients: flour, bay leaf, parsley, olive oil, canned tomato, vegetable broth, pizza crust, celery, yeast, tomato sauce, basil, carrot, oregano, onion, sugar, garlic
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: flour, bay leaf, parsley, olive oil, canned tomato, vegetable broth, worcestershire, celery, paprika, zucchini, bell pepper, thyme, onion, cooked rice, garlic, scallion, canned chickpea, cayenne
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: flour, bay leaf, parsley, olive oil, canned tomato, vegetable broth, heavy cream, sour cream, butter, celery, cracked pepper, paprika, red wine vinegar, carrot, grape juice, peas, button mushroom, tomato paste, corn, thyme, onion, potato, garlic