bay leaf, parsley, canned tomato & oxtail recipes
7 recipes
Page 1
Coda alla vaccinara (Butcher-Style Braised Oxtails)
memoriediangelina.com
Ingredients: oxtail, bay leaf, parsley, canned tomato, pancetta, celery, white wine, carrot, olive oil, clove, onion
Slow Cooker Smoked Oxtail and Sweet Potato Stew
allrecipes.com
Ingredients: oxtail, bay leaf, parsley, canned tomato, beef broth, brown sugar, allspice, cinnamon, bell pepper, chili powder, onion, sweet potato, garlic
Braised oxtail with orange gremolata
womensweeklyfood.com.au
Ingredients: oxtail, bay leaf, parsley, canned tomato, beef stock, flour, orange, olive oil, tomato, sherry, thyme, onion, garlic
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: oxtail, bay leaf, parsley, canned tomato, chorizo, beef stock, lemon, carrot, long-grain white rice, smoked paprika, leek, sherry, bell pepper, garlic, canned chickpea, chili flake
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: oxtail, bay leaf, parsley, canned tomato, chicken stock, lemon, shallot, orange, extra virgin olive oil, red wine, carrot, butternut squash, cinnamon, thyme, star anise, onion, garlic
Rabo Encendido/Oxtail stew
justapinch.com
Ingredients: oxtail, bay leaf, parsley, canned tomato, cumin, tomato sauce, green olives, red wine, olive oil, capers, oregano, pimiento, cilantro, bell pepper, onion, garlic, chili flake
Oxtail Stew
thestarvingchefblog.com
Ingredients: oxtail, bay leaf, parsley, canned tomato, beef broth, egg noodle, flour, butter, celery, lemon, shallot, red wine vinegar, red wine, carrot, olive oil, tomato paste, onion