bay leaf, parsley, canned tomato, red wine, extra virgin olive oil & beef broth recipes
4 recipes
Page 1
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: beef broth, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, beef stew meat, butter, celery, carrot, button mushroom, tomato paste, onion, potato, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, beef short ribs, parmesan, rosemary, carrot, tomato paste, oregano, thyme, onion, sweet potato, garlic
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, beef roast, flour, celery, balsamic vinegar, rosemary, button mushroom, bell pepper, thyme, onion, garlic, cayenne
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, beef roast, parmesan, butter, pappardelle, celery, balsamic vinegar, carrot, tomato, thyme, onion, garlic