bay leaf, parsley, canned tomato, red wine, extra virgin olive oil & beef stock recipes
3 recipes
Page 1
Spaghetti with Bacon and Beef Sauce
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, ground beef, bacon, spaghetti, pecorino, fresno chile, clove, tomato paste, onion, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, bacon, beef roast, celery, zucchini, carrot, leek, black olives, thyme, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, button mushroom, cooking spray, tomato paste, oregano, onion, garlic