bay leaf, parsley, canned tomato, red wine, extra virgin olive oil & chili flake recipes
3 recipes
Page 1
Homemade Orecchiette with Braciole
cookingwithnonna.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, chili flake, beef stew meat, pecorino, orecchiette, carrot, onion, garlic
Red Wine-Braised Baby Octopus with Black Olives
foodandwine.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, chili flake, octopus, sourdough bread, celery, kalamata olives, carrot, onion, garlic
Marinara Sauce
food.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, chili flake, basil, carrot, allspice, tomato paste, oregano, fennel seed, onion, garlic