bay leaf, parsley, canned tomato, red wine, garlic & black olives recipes
7 recipes
Page 1
Eat For Eight Bucks: Short Ribs Provencal Recipe
seriouseats.com
Ingredients: red wine, bay leaf, parsley, black olives, canned tomato, garlic, beef short ribs, beef stock, herbes de provence, carrot, olive oil, onion
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: red wine, bay leaf, parsley, black olives, canned tomato, garlic, bacon, beef stock, beef roast, celery, zucchini, carrot, olive oil, leek, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: red wine, bay leaf, parsley, black olives, canned tomato, garlic, bacon, beef stock, beef roast, celery, zucchini, extra virgin olive oil, carrot, leek, thyme
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: red wine, bay leaf, parsley, black olives, canned tomato, garlic, beef stew meat, bacon, flour, shallot, orange, frying oil, carrot, thyme, sugar, cognac
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: red wine, bay leaf, parsley, black olives, canned tomato, garlic, beef stew meat, bacon, flour, shallot, orange, frying oil, carrot, thyme, sugar, cognac
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: red wine, bay leaf, parsley, black olives, canned tomato, garlic, lamb shoulder, heavy cream, celery, peppercorn, rosemary, carrot, vegetable oil, flageolets, tomato paste, leek, onion
Greg's Good As Gold Spaghetti Sauce
food.com
Ingredients: red wine, bay leaf, parsley, black olives, canned tomato, garlic, ground beef, sweet italian sausage, paprika, basil, olive oil, button mushroom, tomato paste, tomato, oregano, thyme, onion, sugar, chili flake