bay leaf, parsley, canned tomato, red wine, garlic & brisket recipes
6 recipes
Page 1
Classic Braised Beef Brisket
beefitswhatsfordinner.com
Ingredients: brisket, red wine, bay leaf, parsley, canned tomato, garlic, celery, rosemary, carrot, thyme, onion
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: brisket, red wine, bay leaf, parsley, canned tomato, garlic, red onion, extra virgin olive oil, rosemary, carrot, parsnip, potato
Red Wine Braised Beef Brisket
spoonacular.com
Ingredients: brisket, red wine, bay leaf, parsley, canned tomato, garlic, flour, celery, red onion, rosemary, carrot, olive oil
Pot Roasted Beef Brisket
traegergrills.com
Ingredients: brisket, red wine, bay leaf, parsley, canned tomato, garlic, worcestershire, beef broth, celery, carrot, rib rub, tomato paste, thyme, onion
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: brisket, red wine, bay leaf, parsley, canned tomato, garlic, celery, red onion, extra virgin olive oil, rosemary, carrot, tomato, thyme, onion, pattypan squash
Coffee-Rubbed Beef Brisket With Parsley Couscous Recipe
seriouseats.com
Ingredients: brisket, red wine, bay leaf, parsley, canned tomato, garlic, beef broth, israeli couscous, ketchup, lemon, olive oil, coffee, tomato paste, bell pepper, onion, ras el hanout