bay leaf, parsley, canned tomato, red wine, tomato paste & peppercorn recipes
4 recipes
Page 1
Homemade Marinara Sauce
yummly.com
Ingredients: peppercorn, red wine, bay leaf, parsley, tomato paste, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, rosemary, carrot, olive oil, thyme, onion, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, red wine, bay leaf, parsley, tomato paste, canned tomato, lamb shoulder, heavy cream, celery, rosemary, carrot, vegetable oil, flageolets, leek, black olives, onion, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: peppercorn, red wine, bay leaf, parsley, tomato paste, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, rosemary, carrot, olive oil, thyme, onion, garlic
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: peppercorn, red wine, bay leaf, parsley, tomato paste, canned tomato, ground beef, parmesan, flour, lasagna, milk, butter, celery, carrot, olive oil, button mushroom, oregano, onion, garlic, nutmeg