bay leaf, parsley, canned tomato, sugar & clam recipes
6 recipes
Page 1
Pressure-Cooker Red Clam Sauce
tasteofhome.com
Ingredients: clam, bay leaf, parsley, sugar, canned tomato, linguine, basil, tomato paste, thyme, onion, garlic, canola oil
Red Clam Sauce
tasteofhome.com
Ingredients: clam, bay leaf, parsley, sugar, canned tomato, linguine, basil, tomato paste, thyme, onion, garlic, canola oil
Seafood Cioppino Recipe
tasteofhome.com
Ingredients: clam, bay leaf, parsley, sugar, canned tomato, shrimp, haddock, crab, clam juice, celery, white wine, red wine vinegar, olive oil, tomato paste, onion, garlic, italian seasoning
Seafood Cioppino
tasteofhome.com
Ingredients: clam, bay leaf, parsley, sugar, canned tomato, shrimp, haddock, crab, clam juice, celery, white wine, red wine vinegar, olive oil, tomato paste, onion, garlic, italian seasoning
Slow-Cooker Cioppino
bettycrocker.com
Ingredients: clam, bay leaf, parsley, sugar, canned tomato, whitefish, shrimp, crab, clam juice, celery, white wine, red wine vinegar, vegetable oil, tomato paste, onion, garlic, chili flake, italian seasoning
Slow cooker fish stew
goodhousekeeping.com
Ingredients: clam, bay leaf, parsley, sugar, canned tomato, prawns, cod, bread, white wine, ginger root, roasted red peppers, smoked paprika, saffron, onion, garlic, lime, canola oil, cayenne