bay leaf, parsley, canned tomato, vegetable broth & soy sauce recipes
6 recipes
Page 1
Vegetable and barley soup
weightwatchers.com
Ingredients: soy sauce, bay leaf, parsley, canned tomato, vegetable broth, pearl barley, celery, zucchini, carrot, olive oil, pumpkin, onion, potato, garlic, chili flake
Vegan Bolognese
food.com
Ingredients: soy sauce, bay leaf, parsley, canned tomato, vegetable broth, spaghetti, nutritional yeast, textured vegetable protein, basil, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake
Crock Pot Vegetable Beef Soup
thegardeningcook.com
Ingredients: soy sauce, bay leaf, parsley, canned tomato, vegetable broth, ground beef, beef broth, celery, cracked pepper, basil, carrot, long-grain white rice, peas, kidney beans, leek, sherry, onion, garlic
Vegan Jambalaya
cook.me
Ingredients: soy sauce, bay leaf, parsley, canned tomato, vegetable broth, celery, paprika, hot sauce, basil, long-grain white rice, smoked paprika, kidney beans, button mushroom, oregano, bell pepper, thyme, onion, garlic, cayenne
Vegan Jambalaya
yummly.com
Ingredients: soy sauce, bay leaf, parsley, canned tomato, vegetable broth, celery, paprika, hot sauce, brown rice, basil, kidney beans, button mushroom, oregano, bell pepper, thyme, onion, garlic, scallion, cayenne
VEGAN JAMBALAYA
yummly.com
Ingredients: soy sauce, bay leaf, parsley, canned tomato, vegetable broth, canned kidney beans, celery, paprika, hot sauce, garlic powder, carrot, olive oil, onion powder, cajun seasoning, bell pepper, thyme, onion, garlic, italian seasoning, cayenne, white rice