bay leaf, parsley, canned tomato, vegetable broth, thyme & butter recipes
5 recipes
Page 1
Thyme-Scented White Bean Cassoulet
crecipe.com
Ingredients: butter, bay leaf, parsley, thyme, canned tomato, vegetable broth, sweet italian sausage, bread crumbs, parmesan, carrot, white beans, olive oil, parsnip, onion, garlic
Shrimp Etouffee - Instant Pot Recipe - (4/5)
keyingredient.com
Ingredients: butter, bay leaf, parsley, thyme, canned tomato, vegetable broth, shrimp, shrimp stock, flour, celery, hot sauce, carrot, cajun seasoning, bell pepper, onion, garlic, white rice
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: butter, bay leaf, parsley, thyme, canned tomato, vegetable broth, turkey meat, orzo, celery, rosemary, carrot, olive oil, tomato paste, oregano, baby greens, onion, garlic
Vegetarian Goulash with Butter Beans
thelastfoodblog.com
Ingredients: butter, bay leaf, parsley, thyme, canned tomato, vegetable broth, celery, cracked pepper, paprika, carrot, olive oil, tomato paste, bell pepper, lima beans, onion, potato, garlic
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: butter, bay leaf, parsley, thyme, canned tomato, vegetable broth, heavy cream, flour, sour cream, celery, cracked pepper, paprika, red wine vinegar, carrot, grape juice, peas, olive oil, button mushroom, tomato paste, corn, onion, potato, garlic