bay leaf, parsley, canned tomato, zucchini & paprika recipes
7 recipes
Page 1
Beaker's Vegetable Barley Soup
crecipe.com
Ingredients: paprika, zucchini, bay leaf, parsley, canned tomato, worcestershire, barley, celery, garlic powder, carrot, curry, onion, sugar, canned chickpea, vegetable broth
Ratatouille Pappardelle
acedarspoon.com
Ingredients: paprika, zucchini, bay leaf, parsley, canned tomato, pappardelle, feta, eggplant, basil, olive oil, tomato paste, oregano, bell pepper, onion, garlic, chili flake
Vegetarian Paella
foodnetwork.com
Ingredients: paprika, zucchini, bay leaf, parsley, canned tomato, vegan sausage, carrot, peas, olive oil, saffron, summer squash, asparagus, cooked rice, garlic, vegetable broth, canned artichoke
Jessica's Vegetarian Chili
allrecipes.com
Ingredients: paprika, zucchini, bay leaf, parsley, canned tomato, canned kidney beans, sweet pepper, cumin, chili beans, olive oil, oregano, bell pepper, chili powder, onion, summer squash, garlic
Zucchini Lasagna
realhousemoms.com
Ingredients: paprika, zucchini, bay leaf, parsley, canned tomato, ground beef, parmesan, ricotta, mozzarella, fennel, basil, egg, olive oil, tomato paste, oregano, onion, garlic
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: paprika, zucchini, bay leaf, parsley, canned tomato, almond, lemon, eggplant, olive oil, thyme, quinoa, onion, chile pepper, garlic, vegetable broth, chili flake, chervil
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: paprika, zucchini, bay leaf, parsley, canned tomato, worcestershire, flour, celery, olive oil, bell pepper, thyme, onion, cooked rice, garlic, scallion, canned chickpea, vegetable broth, cayenne