bay leaf, parsley, canola oil & clam recipes
6 recipes
Page 1
Pressure-Cooker Red Clam Sauce
tasteofhome.com
Ingredients: clam, bay leaf, parsley, canola oil, linguine, basil, tomato paste, thyme, onion, sugar, canned tomato, garlic
Red Clam Sauce
tasteofhome.com
Ingredients: clam, bay leaf, parsley, canola oil, linguine, basil, tomato paste, thyme, onion, sugar, canned tomato, garlic
Manhattan Clam Chowder
canolaeatwell.com
Ingredients: clam, bay leaf, parsley, canola oil, clam juice, celery, tomato paste, bell pepper, thyme, onion, potato, canned tomato, garlic
Miso Clam Chowder with Parsley Oil
delish.com
Ingredients: clam, bay leaf, parsley, canola oil, bacon, heavy cream, butter, celery, white wine, white miso, thyme, onion, potato, garlic
Slow cooker fish stew
goodhousekeeping.com
Ingredients: clam, bay leaf, parsley, canola oil, prawns, cod, bread, white wine, ginger root, roasted red peppers, smoked paprika, saffron, onion, sugar, canned tomato, garlic, lime, cayenne
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: clam, bay leaf, parsley, canola oil, shrimp, squid, buttermilk, celery, cracked pepper, lemon, peppercorn, fennel, carrot, white wine vinegar, lemon thyme, tomato, oregano, arugula, cilantro, onion, chile pepper, sugar, garlic, scallion