bay leaf, parsley, capers, extra virgin olive oil & tuna steak recipes
2 recipes
Page 1
Rachael's Tuna Pan Bagnat
foodnetwork.com
Ingredients: tuna steak, extra virgin olive oil, bay leaf, parsley, capers, baguette, lemon, peppercorn, red onion, black olives, canned artichoke
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: tuna steak, extra virgin olive oil, bay leaf, parsley, capers, canned anchovy, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, basil, allspice, olive oil, tomato, arugula, baby greens, onion, garlic