bay leaf, parsley, capers & leek recipes
9 recipes
Page 1
Poached Monkfish with Brown Butter, Lemon & Caper Sauce
italicanakitchen.com
Ingredients: bay leaf, parsley, capers, leek, monkfish, butter, lemon, lettuce, extra virgin olive oil, radish, thyme, sweet corn
Butter and White Wine Mussels with Lemon and Pea Sprouts
chewtown.com
Ingredients: bay leaf, parsley, capers, leek, mussel, bread, butter, lemon, white wine, shallot, snow peas, olive oil, thyme, garlic
Braised Veal with Parslied Potatoes
eatsmarter.com
Ingredients: bay leaf, parsley, capers, leek, veal shank, butter, pastry flour, lemon, white wine, carrot, allspice, celeriac, onion, potato
Warm Lentil Salad with Smoked Tofu
veganuary.com
Ingredients: bay leaf, parsley, capers, leek, balsamic vinegar, carrot, wholegrain mustard, olive oil, thyme, onion, garlic, smoked tofu, vegetable broth, green lentils
Salmon Chowder with Leeks & Potatoes
picturetherecipe.com
Ingredients: bay leaf, parsley, capers, leek, chicken stock, salmon, heavy cream, butter, cream cheese, celery, dill, tomato paste, fennel seed, potato, garlic
Vitello tonnato
kitchenstories.com
Ingredients: bay leaf, parsley, capers, leek, canned anchovy, canned tuna, veal roast, celery, lemon, white wine, carrot, mayonnaise, olive oil, thyme, onion, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: bay leaf, parsley, capers, leek, chicken broth, turkey breast, canned anchovy, canned tuna, celery, lemon, peppercorn, white wine, carrot, egg, mayonnaise, olive oil
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: bay leaf, parsley, capers, leek, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, dijon mustard, thyme, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: bay leaf, parsley, capers, leek, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, carrot, dijon mustard, egg, thyme, asparagus