bay leaf, parsley, capers & mustard recipes

6 recipes

Page 1

Herb-Crusted Trout on Tomato Ragout

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Ingredients: bay leaf, parsley, capers, mustard, trout, canned anchovy, bread crumbs, butter, rosemary, olive oil, tomato, garlic

Veal Meatballs

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Ingredients: bay leaf, parsley, capers, mustard, ground beef, beef broth, bread, sour cream, butter, pastry flour, lemon, marjoram, egg, allspice, onion

Meatballs with Cream Sauce and Potatoes

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Ingredients: bay leaf, parsley, capers, mustard, ground beef, beef broth, heavy cream, bread, butter, pastry flour, lemon, marjoram, egg, allspice, onion, potato

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: bay leaf, parsley, capers, mustard, ground beef, canned anchovy, veal stock, beef stock, heavy cream, bread, butter, pastry flour, lemon, egg, clove, onion

Veal Meatballs with White Asparagus

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Ingredients: bay leaf, parsley, capers, mustard, ground beef, beef broth, heavy cream, bread, butter, pastry flour, lemon, marjoram, egg, allspice, onion, asparagus, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: bay leaf, parsley, capers, mustard, ground beef, beef broth, heavy cream, bread, butter, pastry flour, lemon, marjoram, carrot, egg, allspice, button mushroom, onion, scallion