bay leaf, parsley, carrot, butter, juniper berry & bacon recipes
7 recipes
Page 1
Pike Fillet with Apple and Champagne Cabbage
eatsmarter.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, parsley, pike, sour cream, pastry flour, sauerkraut, lemon, apple, white pepper, champagne, onion, sugar
Chicken in Wine Sauce
eatsmarter.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, parsley, chicken stock, chicken breast, celery, peppercorn, red wine, button mushroom, thyme, onion, pearl onion, garlic
Beef Roulades with Mushroom Stuffing
eatsmarter.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, parsley, beef stew meat, beef broth, walnut, heavy cream, pastry flour, lemon, peppercorn, brown mustard, rosehip jam, vegetable oil, onion, sugar, wild mushroom
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, parsley, chicken stock, rabbit, parmesan, heavy cream, celery, rosemary, red wine, molasses, olive oil, whisky, grits, thyme, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, parsley, chicken stock, venison, milk, bread, peppercorn, red wine, vegetable oil, egg, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, parsley, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, butter, carrot, bay leaf, juniper berry, parsley, chicken stock, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg