bay leaf, parsley, carrot, butter, juniper berry & cabbage recipes

4 recipes

Page 1

Beef and Beet Soup

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Ingredients: butter, cabbage, carrot, bay leaf, juniper berry, parsley, soup bones, beef stew meat, heavy cream, peppercorn, red wine vinegar, celeriac, tomato paste, beetroot, onion, potato, sugar

Borscht with Sour Cream

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Ingredients: butter, cabbage, carrot, bay leaf, juniper berry, parsley, heavy cream, celery, peppercorn, chive, celeriac, button mushroom, beetroot, leek, vinegar, onion, sugar, garlic

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, cabbage, carrot, bay leaf, juniper berry, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, rosemary, egg, celeriac, clove, leek, thyme, garlic

Deer Stew with Potatoes

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Ingredients: butter, cabbage, carrot, bay leaf, juniper berry, parsley, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, red wine, vegetable oil, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg