bay leaf, parsley, carrot, butter, juniper berry & celeriac recipes
10 recipes
Page 1
Garlic Chicken Soup
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Ingredients: butter, carrot, bay leaf, juniper berry, celeriac, parsley, chicken breast, bread, egg, onion, chile pepper, garlic
Vegetable Broth with Fish Dumpllings
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Ingredients: butter, carrot, bay leaf, juniper berry, celeriac, parsley, cod, bread crumbs, peppercorn, shallot, egg, leek, onion, sunflower oil
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: butter, carrot, bay leaf, juniper berry, celeriac, parsley, roast beef, beef broth, heavy cream, peppercorn, shallot, kohlrabi, red wine, vegetable oil, tomato paste, cornstarch, onion
Beef and Beet Soup
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Ingredients: butter, carrot, bay leaf, juniper berry, celeriac, parsley, soup bones, beef stew meat, heavy cream, peppercorn, cabbage, red wine vinegar, tomato paste, beetroot, onion, potato, sugar
Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Ingredients: butter, carrot, bay leaf, juniper berry, celeriac, parsley, steak tips, beef broth, peppercorn, red onion, red wine, vegetable oil, button mushroom, clove, thyme, onion, potato, nutmeg
Borscht with Sour Cream
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Ingredients: butter, carrot, bay leaf, juniper berry, celeriac, parsley, heavy cream, celery, peppercorn, cabbage, chive, button mushroom, beetroot, leek, vinegar, onion, sugar, garlic
Braised Oxtail with Mashed Potatoes
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Ingredients: butter, carrot, bay leaf, juniper berry, celeriac, parsley, beef broth, oxtail, milk, madeira wine, rosemary, red wine, vegetable oil, port wine, tomato, thyme, onion, potato, nutmeg
Venison Goulash with Dumplings
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Ingredients: butter, carrot, bay leaf, juniper berry, celeriac, parsley, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, egg, allspice, tomato paste, onion, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: butter, carrot, bay leaf, juniper berry, celeriac, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, egg, clove, leek, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, carrot, bay leaf, juniper berry, celeriac, parsley, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, lingonberry, egg, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg