bay leaf, parsley, carrot, butter, juniper berry & clove recipes
11 recipes
Page 1
Vegetable Soup with Perch
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, parsley, clove, perch, celery, peppercorn, white wine, fennel, olive oil, potato, vegetable broth
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: butter, carrot, bay leaf, juniper berry, parsley, clove, beef shoulder, parmesan, flour, milk, celery, yeast, red wine, egg, olive oil, tomato paste, onion, canned tomato
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, parsley, clove, steak tips, beef broth, peppercorn, red onion, red wine, vegetable oil, celeriac, button mushroom, thyme, onion, potato, nutmeg
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: butter, carrot, bay leaf, juniper berry, parsley, clove, beef steak, beef stock, milk, celery, peppercorn, shallot, red cabbage, frying oil, tomato paste, cornstarch, tomato, leek, potato, nutmeg
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, parsley, clove, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, vegetable oil, egg, allspice, cornstarch, vinegar, thyme, onion, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, parsley, clove, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, egg, celeriac, leek, thyme, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, parsley, clove, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, carrot, bay leaf, juniper berry, parsley, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, carrot, bay leaf, juniper berry, parsley, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, parsley, clove, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg