bay leaf, parsley, carrot, butter, juniper berry & olive oil recipes
4 recipes
Page 1
Vegetable Soup with Perch
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, parsley, olive oil, perch, celery, peppercorn, white wine, fennel, clove, potato, vegetable broth
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: butter, carrot, bay leaf, juniper berry, parsley, olive oil, beef shoulder, parmesan, flour, milk, celery, yeast, red wine, egg, clove, tomato paste, onion, canned tomato
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: butter, carrot, bay leaf, juniper berry, parsley, olive oil, chicken stock, bacon, rabbit, parmesan, heavy cream, celery, rosemary, red wine, molasses, whisky, grits, thyme, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, carrot, bay leaf, juniper berry, parsley, olive oil, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, egg, tomato paste, thyme, onion, potato, mustard