bay leaf, parsley, carrot, butter, juniper berry & pastry flour recipes
7 recipes
Page 1
Pike Fillet with Apple and Champagne Cabbage
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Ingredients: butter, pastry flour, carrot, bay leaf, juniper berry, parsley, bacon, pike, sour cream, sauerkraut, lemon, apple, white pepper, champagne, onion, sugar
Brisket with Vegetables and Horseradish Sauce
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Ingredients: butter, pastry flour, carrot, bay leaf, juniper berry, parsley, brisket, milk, horseradish, celery, lemon, peppercorn, beetroot, leek, mustard seed, parsnip, onion, pickle, pearl onion
Beef Roulades with Mushroom Stuffing
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Ingredients: butter, pastry flour, carrot, bay leaf, juniper berry, parsley, beef stew meat, bacon, beef broth, walnut, heavy cream, lemon, peppercorn, brown mustard, rosehip jam, vegetable oil, onion, sugar, wild mushroom
Stuffed Veal with Cabbage Roulades
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Ingredients: butter, pastry flour, carrot, bay leaf, juniper berry, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, egg, celeriac, clove, leek, thyme, garlic
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, carrot, bay leaf, juniper berry, parsley, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, red wine, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, carrot, bay leaf, juniper berry, parsley, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, carrot, bay leaf, juniper berry, parsley, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg