bay leaf, parsley, carrot, butter, juniper berry & red wine vinegar recipes
3 recipes
Page 1
Beef and Beet Soup
eatsmarter.com
Ingredients: butter, red wine vinegar, carrot, bay leaf, juniper berry, parsley, soup bones, beef stew meat, heavy cream, peppercorn, cabbage, celeriac, tomato paste, beetroot, onion, potato, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine vinegar, carrot, bay leaf, juniper berry, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine vinegar, carrot, bay leaf, juniper berry, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil