bay leaf, parsley, carrot, butter, juniper berry & white wine recipes

3 recipes

Page 1

Vegetable Soup with Perch

eatsmarter.com

Ingredients: butter, white wine, carrot, bay leaf, juniper berry, parsley, perch, celery, peppercorn, fennel, olive oil, clove, potato, vegetable broth

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, white wine, carrot, bay leaf, juniper berry, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, shallot, cabbage, rosemary, egg, celeriac, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, white wine, carrot, bay leaf, juniper berry, parsley, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, rosemary, red wine, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg