bay leaf, parsley, carrot, celery & prawns recipes
7 recipes
Page 1
Fish Stew
houseandgarden.co.uk
Ingredients: prawns, celery, carrot, bay leaf, parsley, whitefish, white wine, fennel, olive oil, leek, canned tomato, garlic, vegetable broth
Prawn Bisque
foodiebaker.com
Ingredients: prawns, celery, carrot, bay leaf, parsley, heavy cream, flour, butter, red onion, vegetable oil, tomato paste, cornstarch, tomato, vegetable broth
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: prawns, celery, carrot, bay leaf, parsley, scallop, chicken stock, squid, canned anchovy, flathead, cream, lemon, capers, onion, pickle, potato, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: prawns, celery, carrot, bay leaf, parsley, fish stock, butter, cream, lemon, shallot, brandy, extra virgin olive oil, tomato paste, tomato, garlic, cayenne, white rice
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, celery, carrot, bay leaf, parsley, clam, monkfish, fish stock, almond meal, hazelnut, white wine, smoked paprika, olive oil, tomato paste, tomato, fennel seed, saffron, bell pepper, thyme, onion, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, celery, carrot, bay leaf, parsley, cumin, peppercorn, white wine, orange, fennel, basil, corn cob, olive oil, cornstarch, saffron, thyme, onion, potato, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, celery, carrot, bay leaf, parsley, scallop, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic