bay leaf, parsley, carrot, deli ham & vegetable oil recipes
7 recipes
Page 1
Ham and Bean Soup
angsarap.net
Ingredients: deli ham, carrot, vegetable oil, bay leaf, parsley, chicken stock, bone-in ham, cumin, celery, cannellini beans, thyme, onion, garlic
Barley Soup with Ham
cdkitchen.com
Ingredients: deli ham, carrot, vegetable oil, bay leaf, parsley, chicken broth, butter, pearl barley, celery, lemon, allspice, button mushroom, onion, garlic
BARLEY SOUP WITH HAM
justapinch.com
Ingredients: deli ham, carrot, vegetable oil, bay leaf, parsley, chicken stock, barley, butter, celery, lemon, allspice, button mushroom, onion, garlic
Barley Soup with Ham
justapinch.com
Ingredients: deli ham, carrot, vegetable oil, bay leaf, parsley, chicken broth, barley, butter, celery, lemon, allspice, button mushroom, onion, garlic
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: deli ham, carrot, vegetable oil, bay leaf, parsley, chicken stock, pork loin, paprika, zucchini, eggplant, rosemary, tomato, leek, bell pepper, onion, potato, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: deli ham, carrot, vegetable oil, bay leaf, parsley, chicken broth, rabbit, flour, celery, portobello mushroom, rosemary, red wine, tomato paste, sage, bell pepper, thyme, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, carrot, vegetable oil, bay leaf, parsley, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils