bay leaf, parsley, carrot, rosemary, red wine & celeriac recipes
5 recipes
Page 1
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, celeriac, parsley, beef broth, oxtail, milk, butter, madeira wine, vegetable oil, juniper berry, port wine, tomato, thyme, onion, potato, nutmeg
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, celeriac, parsley, beef broth, wild boar, pine nut, chocolate, chestnut, red wine vinegar, basil, raisins, candied fruit, olive oil, sage, tomato, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, celeriac, parsley, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, vegetable oil, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: rosemary, red wine, carrot, bay leaf, celeriac, parsley, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, burdock root, arrowroot flour, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, celeriac, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, juniper berry, lingonberry, egg, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg