bay leaf, parsley, carrot, rosemary, red wine & ghee recipes
5 recipes
Page 1
Roast Beef Bourguignon
eatsmarter.com
Ingredients: ghee, rosemary, red wine, carrot, bay leaf, parsley, roast beef, beef broth, butter, shallot, juniper berry, button mushroom, cornstarch, pearl onion
Beef Bourguignon
eatsmarter.com
Ingredients: ghee, rosemary, red wine, carrot, bay leaf, parsley, beef stew meat, bacon, butter, pastry flour, vegetable oil, button mushroom, onion, garlic, cognac
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: ghee, rosemary, red wine, carrot, bay leaf, parsley, beef short ribs, bone broth, celery, extra virgin olive oil, tomato paste, leek, parsnip, thyme, turnip, garlic
Slow Cooker Red Wine Braised Short Ribs
paleomg.com
Ingredients: ghee, rosemary, red wine, carrot, bay leaf, parsley, beef broth, beef short ribs, celery, garlic powder, button mushroom, tomato paste, thyme, onion, garlic, chili flake
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: ghee, rosemary, red wine, carrot, bay leaf, parsley, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg