bay leaf, parsley, carrot, tomato paste & clam recipes

7 recipes

Page 1

Beer-Braised Ribs With Clams

foodnetwork.com

Ingredients: clam, carrot, bay leaf, parsley, tomato paste, chicken broth, pork back ribs, beer, celery, lemon, extra virgin olive oil, tomato, new potato, onion, garlic

Manhattan Clam Chowder

savorthebest.com

Ingredients: clam, carrot, bay leaf, parsley, tomato paste, bacon, clam juice, celery, white wine, thyme, onion, potato, canned tomato, garlic, chili flake, old bay seasoning

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: clam, carrot, bay leaf, parsley, tomato paste, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, smoked paprika, olive oil, tomato, fennel seed, saffron, bell pepper, thyme, onion, garlic

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: clam, carrot, bay leaf, parsley, tomato paste, shrimp, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, fennel, rosemary, artichoke, vegetable oil, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, carrot, bay leaf, parsley, tomato paste, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne

Lemongrass-Seafood Stew

bonappetit.com

Ingredients: clam, carrot, bay leaf, parsley, tomato paste, prawns, squid, mussel, baguette, butter, lemon, white wine, shallot, lemongrass, lettuce, ginger root, fennel, chive, canned whole tomato, vegetable oil, jalapeno, olive oil, pink peppercorn, cilantro, onion, sugar, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: clam, carrot, bay leaf, parsley, tomato paste, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, olive oil, button mushroom, tomato, leek, thyme, onion, garlic