bay leaf, parsley, cayenne, canned tomato, bell pepper & deli ham recipes
5 recipes
Page 1
Shrimp Jambalaya Recipe
thespruceeats.com
Ingredients: deli ham, bay leaf, parsley, bell pepper, canned tomato, cayenne, shrimp, pork fat, celery, tomato sauce, thyme, onion, garlic, white rice
Shrimp and Ham Creole Jambalaya
curiouscuisiniere.com
Ingredients: deli ham, bay leaf, parsley, bell pepper, canned tomato, cayenne, chicken broth, shrimp, butter, celery, tomato paste, thyme, onion, garlic, white rice
Shrimp and Ham Creole Jambalaya
curiouscuisiniere.com
Ingredients: deli ham, bay leaf, parsley, bell pepper, canned tomato, cayenne, chicken broth, shrimp, butter, celery, tomato paste, thyme, onion, garlic, white rice
Golden Gate Pork & Clam Chowder
yummly.co.uk
Ingredients: deli ham, bay leaf, parsley, bell pepper, canned tomato, cayenne, chicken broth, pork shoulder, clam, white wine, paprika, vegetable oil, cilantro, onion, garlic, lime
Toni Tipton-Martin’s Classic Jambalaya
simplyrecipes.com
Ingredients: deli ham, bay leaf, parsley, bell pepper, canned tomato, cayenne, shrimp, chicken stock, smoked sausage, salt pork, cooked chicken, paprika, long-grain white rice, thyme, onion, garlic, scallion