bay leaf, parsley, celeriac, carrot, garlic & red wine vinegar recipes
8 recipes
Page 1
French Lentil Soup
daringgourmet.com
Ingredients: red wine vinegar, carrot, bay leaf, celeriac, parsley, garlic, chicken broth, bacon, leek, thyme, onion, green lentils
French Lentil Soup
daringgourmet.com
Ingredients: red wine vinegar, carrot, bay leaf, celeriac, parsley, garlic, chicken broth, bacon, leek, thyme, onion, green lentils
Peppery Pork Ragout with Potato Dumplings
eatsmarter.com
Ingredients: red wine vinegar, carrot, bay leaf, celeriac, parsley, garlic, pork fillet, peppercorn, white wine, vegetable oil, clove, leek, onion, potato
Beefy Pressure Cooker Borscht with Dill Cream
crecipe.com
Ingredients: red wine vinegar, carrot, bay leaf, celeriac, parsley, garlic, beef shank, heavy cream, dill, red cabbage, cooking spray, tomato paste, beetroot, thyme, onion, potato, canola oil
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: red wine vinegar, carrot, bay leaf, celeriac, parsley, garlic, beef broth, wild boar, pine nut, chocolate, chestnut, rosemary, basil, raisins, candied fruit, red wine, olive oil, sage, tomato, onion
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: red wine vinegar, carrot, bay leaf, celeriac, parsley, garlic, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, dill, cabbage, vegetable oil, tomato paste, beetroot, tomato, parsnip, onion, potato, caraway
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, carrot, bay leaf, celeriac, parsley, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, vegetable oil, tomato paste, leek, lentils, thyme, onion, potato, vegetable broth, cayenne
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: red wine vinegar, carrot, bay leaf, celeriac, parsley, garlic, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, lemon, white wine, rosemary, parsley root, olive oil, clove, tomato paste, prunes, onion, sugar, mustard, nutmeg