bay leaf, parsley, celeriac, onion & lentils recipes
6 recipes
Page 1
Lentil Soup with Vegetables
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Ingredients: bay leaf, celeriac, parsley, lentils, onion, red wine vinegar, carrot, vegetable oil, tomato, leek, vegetable broth
Hearty Lentil Stew
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Ingredients: bay leaf, celeriac, parsley, lentils, onion, bacon, beef broth, butter, pastry flour, red wine vinegar, carrot, potato
Lentil and Sausage Soup
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Ingredients: bay leaf, celeriac, parsley, lentils, onion, hot dog, bacon, beef stock, ghee, carrot, leek, vinegar, thyme, potato
Sausage and Lentil Stew
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Ingredients: bay leaf, celeriac, parsley, lentils, onion, beef stew meat, bacon, beef broth, sausage, carrot, olive oil, apple cider vinegar, potato, garlic, cayenne
Lentils Soup with Spaetzle
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Ingredients: bay leaf, celeriac, parsley, lentils, onion, pancetta, buttermilk, heavy cream, quark, pastry flour, peppercorn, balsamic vinegar, marjoram, carrot, egg, garlic, vegetable broth, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
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Ingredients: bay leaf, celeriac, parsley, lentils, onion, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, tomato paste, leek, thyme, potato, garlic, vegetable broth, cayenne