bay leaf, parsley, celeriac, thyme & beef broth recipes

4 recipes

Page 1

German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)

daringgourmet.com

Ingredients: beef broth, bay leaf, celeriac, parsley, thyme, bacon, smoked ham hock, flour, butter, marjoram, carrot, egg, peas, leek, onion, potato, nutmeg

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: beef broth, bay leaf, celeriac, parsley, thyme, steak tips, butter, peppercorn, red onion, red wine, carrot, vegetable oil, juniper berry, button mushroom, clove, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: beef broth, bay leaf, celeriac, parsley, thyme, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, vegetable oil, juniper berry, port wine, tomato, onion, potato, nutmeg

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: beef broth, bay leaf, celeriac, parsley, thyme, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne