bay leaf, parsley, celery, bacon, milk & hot sauce recipes
2 recipes
Page 1
New England Clam Chowder
mygourmetconnection.com
Ingredients: bacon, milk, celery, hot sauce, bay leaf, parsley, clam, clam juice, flour, half and half, croutons, butter, white wine, chive, carrot, thyme, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: bacon, milk, celery, hot sauce, bay leaf, parsley, whitefish, clam, red snapper, flour, butter, cream, peppercorn, white wine, carrot, leek, thyme, onion, potato