bay leaf, parsley, celery, basil, butter, flour & tomato sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, butter, celery, tomato sauce, basil, bay leaf, parsley, shrimp, worcestershire, clam juice, lemon, white wine, hot sauce, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, butter, celery, tomato sauce, basil, bay leaf, parsley, shrimp, worcestershire, clam juice, lemon, white wine, hot sauce, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, butter, celery, tomato sauce, basil, bay leaf, parsley, shrimp, worcestershire, clam juice, lemon, white wine, hot sauce, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, butter, celery, tomato sauce, basil, bay leaf, parsley, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, yeast, peppercorn, extra virgin olive oil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic