bay leaf, parsley, celery, basil, butter, thyme & extra virgin olive oil recipes

4 recipes

Page 1

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: butter, celery, extra virgin olive oil, basil, bay leaf, parsley, thyme, chicken stock, pancetta, canned anchovy, thickened cream, cannellini beans, dijon mustard, capers, leek, mint, garlic

Chicken Parmesan

crecipe.com

Ingredients: butter, celery, extra virgin olive oil, basil, bay leaf, parsley, thyme, chicken tenders, parmesan, mozzarella, tomato sauce, rosemary, carrot, olive oil, onion, canned tomato, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, celery, extra virgin olive oil, basil, bay leaf, parsley, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, carrot, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, celery, extra virgin olive oil, basil, bay leaf, parsley, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, honey, carrot, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic