bay leaf, parsley, celery, basil, rosemary, thyme & red wine recipes
3 recipes
Page 1
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: celery, rosemary, basil, red wine, bay leaf, parsley, thyme, worcestershire, beef broth, beef roast, tomato sauce, carrot, dijon mustard, olive oil, onion, canned tomato, garlic
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: celery, rosemary, basil, red wine, bay leaf, parsley, thyme, veal broth, beef short ribs, butter, orange, carrot, grapeseed oil, tomato, fennel seed, onion, garlic
Pork Ragu
butterandbaggage.com
Ingredients: celery, rosemary, basil, red wine, bay leaf, parsley, thyme, chicken broth, pork butt, worcestershire, short-cut pasta, balsamic vinegar, carrot, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake