bay leaf, parsley, celery, basil, tomato sauce & red wine recipes
4 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: celery, tomato sauce, basil, red wine, bay leaf, parsley, wild boar, pappardelle, herbes de provence, white wine, extra virgin olive oil, carrot, oregano, onion
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: celery, tomato sauce, basil, red wine, bay leaf, parsley, worcestershire, beef broth, beef roast, rosemary, carrot, dijon mustard, olive oil, thyme, onion, canned tomato, garlic
My Mom's Homemade Spaghetti and Meat Sauce
foodiecrush.com
Ingredients: celery, tomato sauce, basil, red wine, bay leaf, parsley, ground beef, beef broth, parmesan, spaghetti, button mushroom, clove, tomato paste, oregano, onion, sugar, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, tomato sauce, basil, red wine, bay leaf, parsley, ground beef, parmesan, balsamic vinegar, brown sugar, extra virgin olive oil, carrot, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake