bay leaf, parsley, celery, beef stock & balsamic vinegar recipes
5 recipes
Page 1
Red Wine Braised Short Ribs with Prunes
jmoreliving.com
Ingredients: beef stock, celery, balsamic vinegar, bay leaf, parsley, beef short ribs, dessert wine, red wine, carrot, olive oil, thyme, prunes, onion
Lentil, Bacon & Chestnut Stew
cerijoneschef.com
Ingredients: beef stock, celery, balsamic vinegar, bay leaf, parsley, bacon, butter, chestnut, kale, rosemary, carrot, onion, garlic, green lentils
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef stock, celery, balsamic vinegar, bay leaf, parsley, beef roast, parmesan, red wine, carrot, olive oil, button mushroom, thyme, onion, garlic, vegetable broth
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: beef stock, celery, balsamic vinegar, bay leaf, parsley, beef roast, red wine, carrot, olive oil, tomato paste, fennel seed, thyme, onion, canned tomato, garlic, chili flake
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, celery, balsamic vinegar, bay leaf, parsley, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil