bay leaf, parsley, celery, beef stock, red wine, carrot & red wine vinegar recipes
5 recipes
Page 1
Lentil and Sausage Soup for a Cold Winter's Night
food52.com
Ingredients: beef stock, celery, red wine vinegar, red wine, carrot, bay leaf, parsley, sweet italian sausage, ketchup, marjoram, olive oil, spinach, onion, garlic, green lentils
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, celery, red wine vinegar, red wine, carrot, bay leaf, parsley, beef stew meat, worcestershire, beef roast, pearl barley, red onion, extra virgin olive oil, rosemary, bouillon cube, tomato paste, garlic
Grandma’s Soup ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, celery, red wine vinegar, red wine, carrot, bay leaf, parsley, ground beef, worcestershire, parmesan, marjoram, jalapeno, corn, spinach, onion, canned tomato, sweet potato, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, celery, red wine vinegar, red wine, carrot, bay leaf, parsley, brisket, bacon, peppercorn, brandy, orange, olive oil, clove, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, celery, red wine vinegar, red wine, carrot, bay leaf, parsley, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil