bay leaf, parsley, celery, beef stock, red wine, carrot & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, red wine, carrot, bay leaf, parsley, bacon, beef roast, olive oil, leek, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, red wine, carrot, bay leaf, parsley, bacon, beef roast, extra virgin olive oil, leek, black olives, thyme, canned tomato, garlic