bay leaf, parsley, celery, beef stock, red wine & peppercorn recipes
4 recipes
Page 1
Braised Short Ribs
crecipe.com
Ingredients: beef stock, celery, peppercorn, red wine, bay leaf, parsley, beef short ribs, matzo meal, shallot, carrot, vegetable oil, white pepper, tomato paste, leek, thyme, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, celery, peppercorn, red wine, bay leaf, parsley, brisket, bacon, brandy, orange, red wine vinegar, carrot, olive oil, clove, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, peppercorn, red wine, bay leaf, parsley, lamb shank, flour, butter, lemon, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, celery, peppercorn, red wine, bay leaf, parsley, brisket, milk, butter, pretzel bun, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil