bay leaf, parsley, celery, bell pepper, cayenne, garlic powder & butter recipes
5 recipes
Page 1
Sista Teedy’s Crawfish Étouffée
recipegoldmine.com
Ingredients: butter, celery, garlic powder, bay leaf, parsley, bell pepper, cayenne, chicken broth, crawfish, flour, creole seasoning, tomato paste, cooked rice, scallion
Shortcut Crockpot Sausage Jambalaya Recipe
foodfolksandfun.net
Ingredients: butter, celery, garlic powder, bay leaf, parsley, bell pepper, cayenne, andouille, cracked pepper, hot sauce, tomatoes with green chiles, kidney beans, thyme, onion, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, celery, garlic powder, bay leaf, parsley, bell pepper, cayenne, chicken stock, worcestershire, catfish, cumin, paprika, hot sauce, white pepper, olive oil, oregano, onion powder, thyme, onion, canned tomato, garlic, scallion
Shrimp Etouffee
foodnetwork.com
Ingredients: butter, celery, garlic powder, bay leaf, parsley, bell pepper, cayenne, shrimp, shrimp stock, flour, peppercorn, paprika, carrot, essence, oregano, onion powder, thyme, onion, canned tomato, garlic, scallion, white rice
Jambalaya
sidechef.com
Ingredients: butter, celery, garlic powder, bay leaf, parsley, bell pepper, cayenne, shrimp, chicken stock, worcestershire, chicken breast, andouille, lemon, hot sauce, long-grain white rice, jalapeno, tomato paste, tomato, oregano, onion powder, thyme, onion, garlic, scallion, canola oil