bay leaf, parsley, celery, bell pepper, garlic, lemon & andouille recipes
6 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: andouille, celery, lemon, bay leaf, parsley, bell pepper, garlic, flour, vegan worcestershire, carrot, vegetable oil, tomato paste, onion, turnip, canned tomato, cayenne
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: andouille, celery, lemon, bay leaf, parsley, bell pepper, garlic, shrimp, worcestershire, heavy cream, butter, cheddar, extra virgin olive oil, tomato paste, grits, thyme, scallion
Andouille Sausage Creole
foodnetwork.com
Ingredients: andouille, celery, lemon, bay leaf, parsley, bell pepper, garlic, worcestershire, flour, tomato sauce, hot sauce, vegetable oil, tomato paste, onion, canned tomato, seasoned salt, scallion, chili flake
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: andouille, celery, lemon, bay leaf, parsley, bell pepper, garlic, shrimp, chicken stock, ghee, olive oil, tomato paste, oregano, thyme, onion, canned tomato, scallion, cauliflower rice, cayenne
Gumbo
campchef.com
Ingredients: andouille, celery, lemon, bay leaf, parsley, bell pepper, garlic, chicken broth, shrimp, worcestershire, chicken thighs, flour, butter, hot sauce, jalapeno, thyme, onion, canned tomato, okra, poblano pepper
Jambalaya
sidechef.com
Ingredients: andouille, celery, lemon, bay leaf, parsley, bell pepper, garlic, shrimp, chicken stock, worcestershire, chicken breast, butter, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato paste, tomato, oregano, onion powder, thyme, onion, scallion, canola oil, cayenne