bay leaf, parsley, celery, bell pepper, garlic, lemon & seafood stock recipes
3 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, celery, lemon, bay leaf, parsley, bell pepper, garlic, frog legs, flour, hot sauce, thyme, onion, canned tomato, cooked rice, canola oil, cayenne
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, celery, lemon, bay leaf, parsley, bell pepper, garlic, crawfish, flour, butter, cracked pepper, tomato sauce, hot sauce, red wine vinegar, onion, canned tomato, cooked rice, scallion, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, celery, lemon, bay leaf, parsley, bell pepper, garlic, shrimp, flour, butter, hot sauce, vegetable oil, white pepper, smoked paprika, jalapeno, thyme, onion, scallion, cayenne, white rice, poblano pepper