bay leaf, parsley, celery, bell pepper, garlic, lemon & vegetable oil recipes
8 recipes
Page 1
Barley-Bean Stew with Monkfish
eatsmarter.com
Ingredients: celery, lemon, vegetable oil, bay leaf, parsley, bell pepper, garlic, prawns, bacon, monkfish, pearl barley, curry, white beans, potato, turmeric
Root Vegetables Creole
vegetariantimes.com
Ingredients: celery, lemon, vegetable oil, bay leaf, parsley, bell pepper, garlic, andouille, flour, vegan worcestershire, carrot, tomato paste, onion, turnip, canned tomato, cayenne
Andouille Sausage Creole
foodnetwork.com
Ingredients: celery, lemon, vegetable oil, bay leaf, parsley, bell pepper, garlic, worcestershire, andouille, flour, tomato sauce, hot sauce, tomato paste, onion, canned tomato, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: celery, lemon, vegetable oil, bay leaf, parsley, bell pepper, garlic, shrimp, worcestershire, flour, tomato sauce, hot sauce, long-grain white rice, tomato paste, tomato, chili powder, onion, scallion
Beet Borscht Soup Recipe
valentinascorner.com
Ingredients: celery, lemon, vegetable oil, bay leaf, parsley, bell pepper, garlic, chicken broth, butter, dill, cabbage, carrot, beetroot, tomato, cilantro, onion, potato, sugar
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, lemon, vegetable oil, bay leaf, parsley, bell pepper, garlic, chicken stock, worcestershire, red snapper, flour, tomato sauce, white wine, hot sauce, basil, thyme, onion, canned tomato, scallion, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: celery, lemon, vegetable oil, bay leaf, parsley, bell pepper, garlic, shrimp, seafood stock, flour, butter, hot sauce, white pepper, smoked paprika, jalapeno, thyme, onion, scallion, cayenne, white rice, poblano pepper
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: celery, lemon, vegetable oil, bay leaf, parsley, bell pepper, garlic, beef broth, veal roast, mascarpone, pastry flour, baby carrot, basil, carrot, white pepper, celeriac, tomato paste, sage, rosé wine, thyme, onion, asparagus, sugar, cayenne