bay leaf, parsley, celery, bell pepper, thyme, chili flake & rosemary recipes

4 recipes

Page 1

Short Ribs with Collards and Peppers

foodnetwork.com

Ingredients: celery, rosemary, bay leaf, parsley, bell pepper, thyme, chili flake, bacon, beef short ribs, flour, red onion, collard greens, red wine vinegar, red wine, carrot, olive oil, tomato paste, onion, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: celery, rosemary, bay leaf, parsley, bell pepper, thyme, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, extra virgin olive oil, tomato paste, leek, oregano, onion, canned tomato, garlic

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

allrecipes.com

Ingredients: celery, rosemary, bay leaf, parsley, bell pepper, thyme, chili flake, canned black-eyed peas, cumin, cracked pepper, brown sugar, garlic powder, coriander, basil, olive oil, mustard powder, cinnamon, tomato, oregano, onion powder, onion, canned sweet potato, garlic, vegetable broth, cayenne

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: celery, rosemary, bay leaf, parsley, bell pepper, thyme, chili flake, pork loin, pork belly, beef broth, butter, lemon, peppercorn, white wine, ginger root, raisins, honey, red wine, carrot, dried fig, olive oil, clove, cinnamon, onion, sugar, garlic, scallion, craisins