bay leaf, parsley, celery, bell pepper, thyme, tomato paste & saffron recipes

4 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: celery, bay leaf, parsley, tomato paste, saffron, bell pepper, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, smoked paprika, olive oil, tomato, fennel seed, onion, garlic

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: celery, bay leaf, parsley, tomato paste, saffron, bell pepper, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, lemon, shallot, brandy, artichoke, anise liqueur, olive oil, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, bay leaf, parsley, tomato paste, saffron, bell pepper, thyme, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato, potato, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, bay leaf, parsley, tomato paste, saffron, bell pepper, thyme, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, onion powder, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne