bay leaf, parsley, celery, bell pepper, vegetable broth & canned chickpea recipes

3 recipes

Page 1

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: celery, bay leaf, parsley, bell pepper, canned chickpea, vegetable broth, worcestershire, flour, paprika, zucchini, olive oil, thyme, onion, canned tomato, cooked rice, garlic, scallion, cayenne

Moroccan Stew

justapinch.com

Ingredients: celery, bay leaf, parsley, bell pepper, canned chickpea, vegetable broth, yogurt, cumin, zucchini, extra virgin olive oil, fresh mint, butternut squash, cinnamon, coriander powder, thyme, onion, canned tomato, garlic, chili flake, green lentils

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, bay leaf, parsley, bell pepper, canned chickpea, vegetable broth, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, saffron, onion powder, thyme, onion, potato, canned tomato, garlic, chili flake, cayenne