bay leaf, parsley, celery, brown rice, garlic & canned tomato recipes
7 recipes
Page 1
Creole Shrimp & Sausage Jambalaya
cleaneatingmag.com
Ingredients: celery, brown rice, bay leaf, parsley, canned tomato, garlic, shrimp, turkey sausage, hot sauce, oregano, bell pepper, thyme, onion, okra, cayenne
Slow Cooker Jambalaya
hostthetoast.com
Ingredients: celery, brown rice, bay leaf, parsley, canned tomato, garlic, shrimp, chicken stock, boneless skinless chicken thighs, andouille, jalapeno, cornstarch, cajun seasoning, bell pepper, onion
Lentil and Brown Rice Soup
food.com
Ingredients: celery, brown rice, bay leaf, parsley, canned tomato, garlic, chicken broth, smoked sausage, basil, carrot, oregano, apple cider vinegar, lentils, thyme, onion
Tomato-Lentil Soup
midwestliving.com
Ingredients: celery, brown rice, bay leaf, parsley, canned tomato, garlic, basil, bouillon cube, carrot, oregano, apple cider vinegar, lentils, thyme, onion, scallion
Rice Casserole with Pine Nuts
vegetariantimes.com
Ingredients: celery, brown rice, bay leaf, parsley, canned tomato, garlic, pine nut, dill, paprika, brown sugar, currant, carrot, olive oil, bell pepper, thyme, onion
Slow Cooked Jambalaya Recipe
cleanfoodcrush.com
Ingredients: celery, brown rice, bay leaf, parsley, canned tomato, garlic, chicken broth, shrimp, worcestershire, chicken breast, turkey sausage, tomato sauce, smoked paprika, oregano, bell pepper, onion, cayenne
Vegan Jambalaya
yummly.com
Ingredients: celery, brown rice, bay leaf, parsley, canned tomato, garlic, soy sauce, paprika, hot sauce, basil, kidney beans, button mushroom, oregano, bell pepper, thyme, onion, scallion, vegetable broth, cayenne